Bitter orange (immature)
CoolBitterPungentEarth
The young, small green fruits of Citrus aurantium, harvested early in summer (often those that fall naturally from the tree) then cut in ha…
Herbs, blends and teas from the Chinese materia medica, selected for you. Every product page sets out nature, flavours and traditional use.



枳实Zhi ShiAurantii Fructus Immaturus
炙甘草Zhi Gan CaoGlycyrrhizae Radix Praeparata
半枝莲Ban Zhi LianScutellariae Barbatae Herba
罗汉果Luo Han GuoSiraitiae Fructus
First frosts; Metal completes its work of stripping bare before winter.
Against the dryness of autumn: the tradition goes to the sour and the sweet; natures neutral to warm, while moderating the pungent (省辛增酸).
Herbs, teas, infusions, blends and equipment: five families through which to approach the Chinese materia medica.


93 referencesHerbsThe heart of the materia medicaClose to 100 single herbs, each documented: thermal nature, flavours, Phases and traditional use.Browse the selection


4 referencesTeasSingle-origin grands crus


6 referencesInfusionsEveryday blends


6 referencesBlendsClassical pairings


2 referencesTCM EquipmentTools of the practice
枸杞子 · Gou Qi Zi
From 5,67 €
鸡血藤 · Ji Xue Teng
5,67 €
川贝枇杷糖 · Chuan Bei Pi Pa Tang
4,17 €
龙眼肉 · Long Yan Rou
7,50 €
野菊花 · Ye Ju Hua
6,50 €
金钱草 · Jin Qian Cao
6,50 €
辛夷花 · Xin Yi Hua
5,83 €
三通茶 · San Tong Cha
4,83 €
玫瑰花 · Mei Gui Hua
3,33 €
桑椹子 · Sang Shen Zi
5,67 €
夏枯草 · Xia Ku Cao
5,67 €
川贝枇杷膏 · Chuan Bei Pi Pa Gao
From 7,50 €
百合 · Bai He
6,50 €
枳实 · Zhi Shi
5,83 €
积雪草 · Ji Xue Cao
5,83 €
枳壳 · Zhi Ke
5,83 €
In the Chinese tradition every herb carries a nature: its thermal register. Five degrees, from cold to hot.
Chinese tradition
A few questions, a reading of your season of the moment in the classical register, and a selection to match.
BotaQi was born of a simple conviction: the traditional Chinese materia medica deserves to be passed on with rigour, clarity and respect.
From France, we select herbs, blends and teas from specialist suppliers based in France. Every product page makes the language of the Chinese tradition legible (natures, flavours, Phases) so you grasp the logic of a plant before choosing it.
Glycyrrhiza uralensis 甘草 Wu Qijun, 1848
Every BotaQi product page gives the nature, the flavours and the Phases of a herb. Here are the keys to reading them.
From cold to hot: the thermal register the tradition assigns.
Sweet, bitter, pungent, sour, salty: each orients how a herb is read.
Wood, Fire, Earth, Metal, Water: the five Phases and their affinities.
















