Nin Jiom Pei Pa Koa

The celebrated loquat syrup Nin Jiom Pei Pa Koa (枇杷膏), a Qing dynasty recipe carried on for more than 70 years.

Unctuous and mentholated, based on loquat leaf, fritillary and honey. 150 ml bottle.

A preparation for pleasure, traditionally valued for its velvety sweetness.

To be taken by the spoonful, neat or stirred into hot water, following what the tin indicates.

• Serving: a spoonful, as it is or stirred into lukewarm water, following the Cantonese usage
• Storage: close the bottle well; in the refrigerator once opened

Contains sugars and honey (not advised before one year of age).

Third-party branded product, offered as it stands. The wording on the original packaging is the manufacturer’s; BotaQi presents it for cultural and informational purposes, without adopting or endorsing those claims.