Nin Jiom Pei Pa Koa
Nin Jiom Pei Pa Koa
川贝枇杷膏Chuan Bei Pi Pa Gao
Fritillariae Cirrhosae Bulbus, Eriobotryae Folium
- Specialist suppliers based in France
- Dispatched within 24/48h, packed to order
- Kept away from light and moisture
Overview
The celebrated loquat syrup Nin Jiom Pei Pa Koa (枇杷膏), a Qing dynasty recipe carried on for more than 70 years.
Unctuous and mentholated, based on loquat leaf, fritillary and honey. 150 ml or 300 ml bottle.
Ingredients: fritillary bulb (Fritillaria cirrhosa), loquat leaf (Eriobotrya japonica), adenophora root (Adenophora), poria (Poria cocos), pomelo peel (Citrus grandis), platycodon root (Platycodon grandiflorus), processed pinellia rhizome (Pinellia ternata), schisandra fruit (Schisandra chinensis), trichosanthes seed (Trichosanthes), polygala root (Polygala), fresh ginger (Zingiber officinale), liquorice root (Glycyrrhiza), menthol, honey.
Made in Hong Kong. Exclusive distributor in France: WINHONCO, 93360 Neuilly-Plaisance.
Traditional uses
A preparation for pleasure, traditionally valued for its velvety sweetness.
To be taken by the spoonful, neat or stirred into hot water.
Preparation and traditional-use quantity
- Serving: a spoonful, as it is or stirred into lukewarm water, following the Cantonese usage
- Storage: in a cool, dry place, with the bottle well closed; in the refrigerator once opened
Precautions
Contains sugars and honey (not advised before one year of age). Ask a practitioner for advice.
Contains liquorice: people suffering from hypertension should avoid excessive consumption. Prolonged consumption of platycodon may irritate the stomach.
Third-party branded product, offered as it stands. The wording on the original packaging is the manufacturer’s; BotaQi presents it for cultural and informational purposes, without adopting or endorsing those claims.